Kothimbir Vadi: This is a delightful steamed and then pan-fried or deep-fried snack made primarily from fresh coriander (kothimbir), gram flour (besan), and spices. It's crispy on the outside and soft and flavourful inside.
Sabudana Vada: While known to many, it's often overshadowed by Vada Pav. These deep-fried patties made from sago (sabudana), mashed potatoes, peanuts, and green chillies are a popular fasting snack but enjoyed year-round for their unique texture and taste.
Thalipeeth: A multi-grain flatbread, Thalipeeth is a nutritious and savoury pancake made from a special flour mix (bhajani) of roasted grains, lentils, and spices. It's typically served with curd, pickle, or a spicy chutney.
Kanda Bhajiya: While onion bhajiyas are common across India, the Mumbai version, often enjoyed especially during the monsoon, is a crispy, deep-fried fritter made with thinly sliced onions mixed in a spiced gram flour batter.
Dadpe Poha: This is a unique "no-cook" poha (flattened rice) dish where the poha is pressed and mixed with finely chopped onions, coriander, grated coconut, raw mango, and tomatoes, often served with a dry chutney.
Ghavan: A Maharashtrian dosa made from rice flour, water, and salt. Unlike traditional dosas, it doesn't require fermentation or the addition of dal, making it a lighter and quicker option.
Aflatoon & Khaaja: You can find these at old Irani bakeries. Aflatoon is a rich, dense sweet, while Khaaja is a flaky, layered pastry. Mumbai Guide: Become One With Nature; Visit These Lakes In The City This Monsoon Season
